MY FOOD, YOUR FOOD, OUR FOOD (HOW ARE WE ALIKE AND DIFFERENT?)
By Emma Carlson Berne (Author), Sharon Sordo (Illustrator)

We all like different food but everybody needs to eat! How Are We Alike and Different? Find out in My Food, Your Food, Our Food.

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A TURKEY FOR THANKSGIVING

Mr. and Mrs. Moose want all their animal friends to join them for Thanksgiving dinner: Rabbit, Goat, Sheep, Porcupine, and Turkey too. But, a simple miscommunication has Turkey thinking the Mooses don’t just want him at the table, they want him on their plates!

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TURKEY TROUBLE

Turkey is in trouble. Bad trouble. The kind of trouble where it's almost Thanksgiving . . . and you're the main course. But Turkey has an idea--what if he doesn't look like a turkey? What if he looks like another animal instead? After many hilarious attempts, Turkey comes up with the perfect disguise to make this Thanksgiving the best ever!

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PEYTON PICKS THE PERFECT PIE: A THANKSGIVING CELEBRATION

Peyton is particular. But she's not picky. Grownups use that word a lot. Picky. Picky. Picky. It's never a good thing. And it's not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophone--as long as her adorable dog Mila doesn't howl! But Peyton is particular when it comes to food. Peyton doesn't like it when two foods touch on her plate. Peyton doesn't like green foods. Or orange foods. Or red foods. Peyton doesn't like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesn't like chunky or lumpy foods.

Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lover's tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if it's flaky, lumpy, or chunky.

SHARING THE BREAD: AN OLD-FASHIONED THANKSGIVING STORY

Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition.

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THANKSGIVING ON THURSDAY
(MAGIC TREE HOUSE #27)

It's a time for giving thanks when the Magic Tree House whisks Jack and Annie back to 1621 on the first Thanksgiving Day. The Pilgrims ask them to help get things ready. But whether it's cooking or clamming, Jack and Annie don't know how to do anything the Pilgrim way. Will they ruin the holiday forever? Or will the feast go on?

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For Adults
CHILD OF MINE: FEEDING WITH LOVE AND GOOD SENSE

Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.

* Note from Shannon: This book has helped me through many challenging mealtimes as I repeat the mantra to myself “It’s my job to provide the food, it’s their job to choose to eat it. They will not starve. They will not starve.”

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For Adults
TENDER AT THE BONE

At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. 

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Podcast Pick
READING BUG–A THANKSGIVING ADVENTURE

What are you thankful for? Lauren and the Reading Bug are thankful for an all-new adventure and for a reunion with their good friend Spelling Bee! Join them as they travel back in time to celebrate Thanksgiving with a village of Pilgrims and the native people living nearby. When the magic book bag goes astray, we'll get an adventure we didn't expect - and an opportunity to celebrate our differences!

Listen HERE.